Consumers' Stated Responses to Wine Drinking Guidelines and Health Warning Labels

ABSTRACT How do wine consumers report adjusting their drinking habits in response to standard drinking guidelines or cancer risk warnings? Using online survey data from 2078 U.S. respondents, we examine how stated responses to adjust wine consumption are associated with alcohol drinking guidelines, health warning labels, perceptions, and sociodemographic characteristics. Results indicate older consumers, frequent wine drinkers, higher‐income households, and higher wine expenditures are less likely to report intentions to change their consumption. In contrast, the respondents living in a household with children under 21, respondents familiar with guidelines, and higher‐educated individuals are more likely to report reduction in their intentions to adjust wine consumption. Social media influence emerges as a significant covariate, with those reporting stronger influence being more likely to state that they would reduce wine consumption. In addition, support for warning labels is positively associated with stated intentions to reduce wine consumption, highlighting a connection between endorsement and self‐reported intended action under hypothetical exposure. Overall, these findings suggest that one‐size‐fits‐all communication strategies are unlikely to be effective. Tailored approaches that leverage digital platforms, adjust message framing to counter possible “warning fatigue,” and incorporate family‐oriented appeals may be more effective in shaping stated intentions across consumer groups.

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Publication Details

Journal
Agribusiness
Published
2026-04-15
DOI
https://doi.org/10.1002/agr.70098
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
0.00

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article

Consumers' Stated Responses to Wine Drinking Guidelines and Health Warning Labels

Ly Nguyen, Daniel Solís, Rodolfo M. Nayga
Agribusiness
Wine Industry and Tourism
article

Consumers' Stated Responses to Wine Drinking Guidelines and Health Warning Labels

Ly Nguyen, Daniel Solís, Rodolfo M. Nayga
article en

Abstract

ABSTRACT How do wine consumers report adjusting their drinking habits in response to standard drinking guidelines or cancer risk warnings? Using online survey data from 2078 U.S. respondents, we examine how stated responses to adjust wine consumption are associated with alcohol drinking guidelines, health warning labels, perceptions, and sociodemographic characteristics. Results indicate older consumers, frequent wine drinkers, higher‐income households, and higher wine expenditures are less likely to report intentions to change their consumption. In contrast, the respondents living in a household with children under 21, respondents familiar with guidelines, and higher‐educated individuals are more likely to report reduction in their intentions to adjust wine consumption. Social media influence emerges as a significant covariate, with those reporting stronger influence being more likely to state that they would reduce wine consumption. In addition, support for warning labels is positively associated with stated intentions to reduce wine consumption, highlighting a connection between endorsement and self‐reported intended action under hypothetical exposure. Overall, these findings suggest that one‐size‐fits‐all communication strategies are unlikely to be effective. Tailored approaches that leverage digital platforms, adjust message framing to counter possible “warning fatigue,” and incorporate family‐oriented appeals may be more effective in shaping stated intentions across consumer groups.

Agribusiness
Korea University (KR), Florida Agricultural and Mechanical University (US), Agricultural & Applied Economics Association (US)
Florida Department of Agriculture and Consumer Services
No poverty
Openalex Percentile: Top 12%
Wine Industry and Tourism
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