Understanding the effect of extrusion on fiber and phenolic compounds of strawberry byproduct in starch-based extrudates
Authors
- Jeffrey León-Pulido (ORCID: https://orcid.org/0000-0002-3603-286X)
- J. Méndez (ORCID: https://orcid.org/0000-0001-5362-5950)
- Carine Le Bourvellec
- Sylvie Bureau
Publication Details
- Journal
- LWT
- Published
- 2026-04-15
- DOI
- https://doi.org/10.1016/j.lwt.2026.119385
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement