Cultivar-Dependent Thermal Flesh Breakdown in Apple Associated with Cell Wall Polysaccharide Modification, with Pronounced Effects in Cooking Apple ‘Bramley’s Seedling’

-soluble pectic polymers. A decrease in hemicellulose and cellulose content following heating was observed exclusively in 'Bramley's Seedling'. Consistently, this cultivar exhibited significantly lower gumminess and chewiness compared with the other cultivars. Beyond compositional changes, 'Bramley's Seedling' exhibited severe tissue disintegration and distinctive rheological behavior indicative of extensive cell rupture. In contrast, 'Fuji' and 'Toki' retained relatively stable cell wall structures and maintained tissue integrity after heating. These findings suggest that cultivar-dependent disassembly of cell wall polysaccharides, particularly pectin depolymerization and solubilization, is strongly associated with heat-induced tissue breakdown.