Comparative Metabolomics Reveals the Nutritional Merit and Metabolic Basis of a Naturally Occurring White Variant in Flammulina filiformis Authors Shiyun Wei Shunfen Wang (ORCID: https://orcid.org/0000-0001-7999-3671) Kunzhi Jia Shumei Cui (ORCID: https://orcid.org/0000-0002-1931-4689) Chongrong Ke (ORCID: https://orcid.org/0000-0002-2111-4627) Shiyan Zhang (ORCID: https://orcid.org/0000-0001-6176-3085) Baoyu Cui Institutions Fujian Normal University (CN) Kai Biotech (South Korea) (KR) Intelligent Health (United Kingdom) (GB) Fujian Agriculture and Forestry University (CN) Publication Details Journal Foods Published 2026-04-15 DOI https://doi.org/10.3390/foods15081373 Primary Topic Microbial Metabolism and Applications Type article Field-Weighted Citation Impact 0.00 Explore the Global Research Space Interactive Map