Design, Production and Testing of a Dryer Coupled with a Refrigeration Machine for Fruit and Vegetable Preservation

The aim of this project is to design and build a refrigerated dryer for preserving fruit and vegetables. The prototype comprises a refrigeration chamber, a drying chamber and a condensing unit housing. SOLIDWORKS and EES software were used for the design and power calculation of the refrigeration system units, respectively. The dryer is supplied with hot air by the condensing unit. The experimental part will involve characterizing the air in the drying and refrigeration chambers, and the product in the drying chamber. Sizing the refrigeration chamber based on a heat balance gave us a condenser power of 489.24 W and a drying temperature of 48°C. The coefficient of performance being at a temperature of 5°C.

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Publication Details

Journal
International Journal of Food Engineering and Technology
Published
2026-04-02
DOI
https://doi.org/10.11648/j.ijfet.20261001.12
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Design, Production and Testing of a Dryer Coupled with a Refrigeration Machine for Fruit and Vegetable Preservation

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International Journal of Food Engineering and Technology
Food Drying and Modeling
article

Design, Production and Testing of a Dryer Coupled with a Refrigeration Machine for Fruit and Vegetable Preservation

Serge Kewou, Prosper Edouma, Roger Yannick Ekani, Jean Seutche, Frederic Lontsi, Marcel Edoun, Goron Deli, Christophe Kikmo, Rutheel Lemdjo
article en

Abstract

The aim of this project is to design and build a refrigerated dryer for preserving fruit and vegetables. The prototype comprises a refrigeration chamber, a drying chamber and a condensing unit housing. SOLIDWORKS and EES software were used for the design and power calculation of the refrigeration system units, respectively. The dryer is supplied with hot air by the condensing unit. The experimental part will involve characterizing the air in the drying and refrigeration chambers, and the product in the drying chamber. Sizing the refrigeration chamber based on a heat balance gave us a condenser power of 489.24 W and a drying temperature of 48°C. The coefficient of performance being at a temperature of 5°C.

International Journal of Food Engineering and TechnologyVol. 10(1)
Université de Yaoundé I (CM), University of Douala (CM), University of Maroua (CM), University of Ngaoundéré (CM)
Openalex Percentile: Top 16%
Food Drying and Modeling
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