Selenium Speciation and Stability in Selenium-Enriched Bean Sprouts During Cultivation and Processing

, and clarified the impact of coexisting proteins, cellulose, and other components on the reduction process. This research provides an important theoretical basis for the processing of SeMet in selenium-rich foods.

Authors

Jiaqi Lu
Hua Zhou (ORCID: https://orcid.org/0000-0001-5022-4035)
Shiyi Ou
Pan Yue
Xiting Huang

Institutions

Jinan University (CN)

Publication Details

Journal: Foods
Published: 2026-04-15
DOI: https://doi.org/10.3390/foods15081370
Primary Topic: Selenium in Biological Systems
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Selenium Speciation and Stability in Selenium-Enriched Bean Sprouts During Cultivation and Processing

Jiaqi Lu, Hua Zhou, Shiyi Ou, Pan Yue et al.

Apr 15, 2026

Foods

Selenium in Biological Systems

article

Selenium Speciation and Stability in Selenium-Enriched Bean Sprouts During Cultivation and Processing

Jiaqi Lu, Hua Zhou, Shiyi Ou, Pan Yue, Xiting Huang

April 15, 2026article en

Abstract

FoodsVol. 15(8)

Jinan University (CN)

Zero hunger

Openalex Percentile: Top 23%

Selenium in Biological Systems

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.