Optimization of the extraction process and <i>in vitro</i> antioxidant capacity analysis of selenium-containing proteins from <i>Cynanchum thesioides</i>

Se-containing proteins as antioxidant dietary components or functional food ingredients, encapsulating both extraction mechanisms and the functional activities.

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Publication Details

Journal
PeerJ
Published
2026-04-15
DOI
https://doi.org/10.7717/peerj.20998
Primary Topic
Selenium in Biological Systems
Type
article
Field-Weighted Citation Impact
0.00

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article

Optimization of the extraction process and in vitro antioxidant capacity analysis of selenium-containing proteins from Cynanchum thesioides

Xi Zhang, Zhongren Yang, Pengchao Wei, Yan Men et al.
PeerJ
Selenium in Biological Systems
article

Optimization of the extraction process and in vitro antioxidant capacity analysis of selenium-containing proteins from Cynanchum thesioides

Xi Zhang, Zhongren Yang, Pengchao Wei, Yan Men, Fenglan Zhang, Xiumei Huang, Xu Han
article en

Abstract

Se-containing proteins as antioxidant dietary components or functional food ingredients, encapsulating both extraction mechanisms and the functional activities.

PeerJVol. 14
Inner Mongolia Agricultural University (CN), National Animal Husbandry Service (CN)
Natural Science Foundation of Inner Mongolia
Zero hunger
Openalex Percentile: Top 23%
Selenium in Biological Systems
DOIOpen Access PDFOpenAlex
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