Fifteen Years of Patient Experience with Hospital Food in a Spanish Long-Term Care Hospital
: The validated PREM scale is a reliable tool to monitor patient experience with hospital food. It enables early detection of quality issues and supports targeted improvements. Routine use in long-term care settings may foster personalized, patient-centered nutrition strategies and enhance care quality.
Authors
- Clara Pérez-Esteve (ORCID: https://orcid.org/0009-0008-8009-0507)
- José Mira
- Mercedes Guilabert Mora
- Cristina M.ª Nebot-Marzal (ORCID: https://orcid.org/0000-0002-0584-4961)
- M.ª Isabel Ferrero-López (ORCID: https://orcid.org/0009-0007-9957-8601)
Institutions
- Universitat de Miguel Hernández d'Elx (ES)
- Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-15
- DOI
- https://doi.org/10.3390/nu18081246
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00