Whole-genome sequencing-based characterization of resistome and virulome in Klebsiella pneumoniae isolated from ready-to-eat foods

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Publication Details

Journal
Frontiers in Microbiology
Published
2026-04-15
DOI
https://doi.org/10.3389/fmicb.2026.1788677
Primary Topic
Antibiotic Resistance in Bacteria
Type
article
Field-Weighted Citation Impact
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article

Whole-genome sequencing-based characterization of resistome and virulome in Klebsiella pneumoniae isolated from ready-to-eat foods

S A.Moustafa, Hanka Brangsch, Sulaiman A. Anagreyyah, Heinrich Neubauer et al.
Frontiers in Microbiology
Antibiotic Resistance in Bacteria
article

Whole-genome sequencing-based characterization of resistome and virulome in Klebsiella pneumoniae isolated from ready-to-eat foods

S A.Moustafa, Hanka Brangsch, Sulaiman A. Anagreyyah, Heinrich Neubauer, Gamal Wareth, Ahmed S. Gesraha, Dalia F. Khater, Nuha Anajirih, Amira M. Rizk
article en

Abstract

No abstract available for this paper.
Frontiers in MicrobiologyVol. 17
Friedrich-Loeffler-Institut (DE), Umm al-Qura University (SA), Benha University (EG), King Fahd Armed Forces Hospital (SA), National Research Centre (EG), Jena University Hospital (DE), Animal Health Research Institute (TW)
Openalex Percentile: Top 26%
Antibiotic Resistance in Bacteria
DOIOpen Access PDFOpenAlex
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