Phenotyping fatty acids and the trans-10 shift in the rumen content and adipose tissue of commercial finishing lambs

Authors

David Soldado
Letícia Fialho
Olinda Guerreiro (ORCID: https://orcid.org/0000-0002-4034-9069)
Patrícia Lage (ORCID: https://orcid.org/0000-0002-8879-0697)
A. T. Silva
Liliana Cachucho
S. Moradi (ORCID: https://orcid.org/0000-0003-4044-0943)
D.M. Soares (ORCID: https://orcid.org/0000-0002-9924-769X)
Susana P. Alves (ORCID: https://orcid.org/0000-0002-3171-9566)
Chica Manuel
Eliana Jerónimo
Rui J. B. Bessa (ORCID: https://orcid.org/0000-0003-4109-3488)
Carmen Garrine Bule
Aristides Manuel
Cristina Xavier

Institutions

University of Lisbon (PT)
Eduardo Mondlane University (MZ)
Universidade Politécnica de Beja (PT)
Sustainability Institute (ZA)
Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo (PT)
Universidade Zambeze (MZ)
Centre for Research in Anthropology (PT)

Publication Details

Journal: Veterinary and Animal Science
Published: 2026-04-15
DOI: https://doi.org/10.1016/j.vas.2026.100662
Primary Topic: Fatty Acid Research and Health
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Fundação para a Ciência e a Tecnologia

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article

Phenotyping fatty acids and the trans-10 shift in the rumen content and adipose tissue of commercial finishing lambs

David Soldado, Letícia Fialho, Olinda Guerreiro, Patrícia Lage et al.

Apr 15, 2026

Veterinary and Animal Science

Fatty Acid Research and Health

article

Phenotyping fatty acids and the trans-10 shift in the rumen content and adipose tissue of commercial finishing lambs

David Soldado, Letícia Fialho, Olinda Guerreiro, Patrícia Lage, A. T. Silva, Liliana Cachucho, S. Moradi, D.M. Soares, Susana P. Alves, Chica Manuel, Eliana Jerónimo, Rui J. B. Bessa, Carmen Garrine Bule, Aristides Manuel, Cristina Xavier

April 15, 2026article en

Abstract

No abstract available for this paper.

Veterinary and Animal ScienceVol. 32

University of Lisbon (PT), Eduardo Mondlane University (MZ), Universidade Politécnica de Beja (PT), Sustainability Institute (ZA), Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo (PT), Universidade Zambeze (MZ), Centre for Research in Anthropology (PT)

Fundação para a Ciência e a Tecnologia

Zero hunger

Openalex Percentile: Top 24%

Fatty Acid Research and Health

DOI Open Access PDF OpenAlex

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