Migration of Plastic Additives and Non-Intentionally Added Substances from Packaging into Edible Oils and Beverages: A Combined GC–MS and Hydrolysis–Capillary Electrophoresis Approach
-phthalic acid using capillary electrophoresis with spectrophotometric detection was proposed. The method showed a linearity range of 0.1-5.0 mg/L and a limit of quantification of 0.07 mg/L. The combined chromatographic and hydrolysis-capillary electrophoresis approaches provide a reliable tool for the integrated determination and evaluation of phthalate residues in aqueous-alcoholic systems and beverages, accessible to laboratories performing food quality control.
Authors
- Diana Mirilă (ORCID: https://orcid.org/0000-0002-0922-740X)
- Dmitri Lazacovici (ORCID: https://orcid.org/0000-0001-9078-1098)
- Veronica Dragancea (ORCID: https://orcid.org/0000-0002-5938-0410)
- Rodica Sturza (ORCID: https://orcid.org/0000-0002-2412-5874)
- Aliona Ghendov‐Moșanu (ORCID: https://orcid.org/0000-0001-5214-3562)
- Ileana Denisa Nistor (ORCID: https://orcid.org/0000-0002-9740-4655)
Institutions
- Technical University of Moldova (MD)
- University of Bacău (RO)
Publication Details
- Journal
- Polymers
- Published
- 2026-04-15
- DOI
- https://doi.org/10.3390/polym18080965
- Primary Topic
- Effects and risks of endocrine disrupting chemicals
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Agenția Națională pentru Cercetare și Dezvoltare
- CHIST-ERA