Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

The worldwide demand for dietary protein has risen, while environmental problems and sustainability issues with traditional animal protein production methods have increased, accelerating research efforts to explore sustainable protein sources and alternative protein sources [...].

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Publication Details

Journal
Foods
Published
2026-04-13
DOI
https://doi.org/10.3390/foods15081357
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
0.00
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article

Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

Armin Mirzapour-Kouhdasht, Jen-Yi Huang
Foods
Proteins in Food Systems
article

Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

Armin Mirzapour-Kouhdasht, Jen-Yi Huang
article en

Abstract

The worldwide demand for dietary protein has risen, while environmental problems and sustainability issues with traditional animal protein production methods have increased, accelerating research efforts to explore sustainable protein sources and alternative protein sources [...].

FoodsVol. 15(8)
The Ohio State University (US)
Responsible consumption and production
Openalex Percentile: Top 24%
Proteins in Food Systems
DOIOpen Access PDFOpenAlex
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