Designing where to crop and where to graze: a spatial approach toward sustainable farming

Abstract The world’s growing population raises concerns about future food security. At the same time, environmental challenges such as climate change, biodiversity loss, and the depletion of natural resources must be addressed, calling for a transformation of agriculture. This need is exacerbated by the limited availability of land suitable for arable farming. In this study, we examined the potential of agricultural land for arable farming and grassland use in Switzerland, under the premise that agricultural land use should align with the biophysical and environmental capacity of each location. In an iterative co-design process with scientists and public authorities, we elaborated three scenarios for agricultural transformation, which progressively incorporated (i) biophysical constraints (soil, climate, and topography) and (ii) environmental constraints (soil loss and eutrophication due to risk of erosion), as well as (iii) greenhouse gas emissions from drained organic soils. Our results show that the allocation of 40% arable land and 60% grassland in the most restrictive scenario closely resembles the current distribution (46% and 54%), respectively. However, the scenarios also revealed significant spatial shifts between arable land and grassland at the local level: only two-thirds of today’s arable land areas match their natural site conditions. Evidence from this study underscores the critical importance of site-adapted transitions of agricultural land use and the need for site-adapted management alternatives for farmland presently assigned to inadequate land use. Overall, this research provides a novel contribution by allowing the identification of hotspot areas for agricultural transformation at the local scale. We show that these site-specific land use analyses are essential for guiding effective land use planning and policy advice that strengthen the integrity of environmental performance and agricultural productivity, and support the development of targeted and sustainable land use strategies.

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Publication Details

Journal
Agronomy for Sustainable Development
Published
2026-04-01
DOI
https://doi.org/10.1007/s13593-026-01096-9
Primary Topic
Land Use and Ecosystem Services
Type
article
Field-Weighted Citation Impact
0.00

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article

Designing where to crop and where to graze: a spatial approach toward sustainable farming

Daniel Bretscher, Julian Klein, Amelie Kreuzer, Sonja Kay et al.
Agronomy for Sustainable Development
Land Use and Ecosystem Services
article

Designing where to crop and where to graze: a spatial approach toward sustainable farming

Daniel Bretscher, Julian Klein, Amelie Kreuzer, Sonja Kay, Ivo Strahm, Sonja G. Keel, Félix Herzog, Chloé Wüst‐Galley, Lutz Merbold, Anina Gilgen, Annelie Holzkämper, P Calanca, Anna Edlinger, Olivier Heller
article en

Abstract

Abstract The world’s growing population raises concerns about future food security. At the same time, environmental challenges such as climate change, biodiversity loss, and the depletion of natural resources must be addressed, calling for a transformation of agriculture. This need is exacerbated by the limited availability of land suitable for arable farming. In this study, we examined the potential of agricultural land for arable farming and grassland use in Switzerland, under the premise that agricultural land use should align with the biophysical and environmental capacity of each location. In an iterative co-design process with scientists and public authorities, we elaborated three scenarios for agricultural transformation, which progressively incorporated (i) biophysical constraints (soil, climate, and topography) and (ii) environmental constraints (soil loss and eutrophication due to risk of erosion), as well as (iii) greenhouse gas emissions from drained organic soils. Our results show that the allocation of 40% arable land and 60% grassland in the most restrictive scenario closely resembles the current distribution (46% and 54%), respectively. However, the scenarios also revealed significant spatial shifts between arable land and grassland at the local level: only two-thirds of today’s arable land areas match their natural site conditions. Evidence from this study underscores the critical importance of site-adapted transitions of agricultural land use and the need for site-adapted management alternatives for farmland presently assigned to inadequate land use. Overall, this research provides a novel contribution by allowing the identification of hotspot areas for agricultural transformation at the local scale. We show that these site-specific land use analyses are essential for guiding effective land use planning and policy advice that strengthen the integrity of environmental performance and agricultural productivity, and support the development of targeted and sustainable land use strategies.

Agronomy for Sustainable DevelopmentVol. 46(2)
Federal Food Safety and Veterinary Office (CH), Agroscope (CH), Federal Office for Agriculture (CH), Wageningen University & Research (NL)
Bundesamt für Landwirtschaft
Zero hunger
Openalex Percentile: Top 20%
Land Use and Ecosystem Services
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