Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ Cultivar
Khulood Fahad Alabbosh, Jelena Nikolić, Violeta Jevtović, Reem Ali Alyami et al.
Journal
Foods
Topics
Fermentation and Sensory Analysis
article
Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ Cultivar
Khulood Fahad Alabbosh, Jelena Nikolić, Violeta Jevtović, Reem Ali Alyami, Milan Mitić, Tarfah Abdulrahman M. Alaskar, Buthainah Ameen Al Shankiti, Vesna Stankov Jovanović, Pavle Mašković
article en
Abstract
No abstract available for this paper.
Publication Tag
FoodsVol. 15(8)
Institutions
University of Kragujevac (RS), University of Nis (RS), University of Ha'il (SA)