Silver–Histidine-Immobilized Laponite Nanoclays as Antibacterial Agents in Food Coatings for Controlling Bacterial Contamination on Green Grapes
concentration of 100 ppm, can effectively suppress bacterial contamination and extend the shelf life of green grape berries up to 21 days.
Authors
- Tewarak Parnklang (ORCID: https://orcid.org/0000-0002-8621-723X)
- Chanikan Sonklin (ORCID: https://orcid.org/0000-0003-0264-5796)
- Nutthaphol Khupsathianwong (ORCID: https://orcid.org/0009-0006-4889-7875)
- Sutthida Sukaiem
Institutions
- Universitas Nusa Bangsa (ID)
- King Mongkut's University of Technology North Bangkok (TH)
Publication Details
- Journal
- ACS Omega
- Published
- 2026-04-14
- DOI
- https://doi.org/10.1021/acsomega.6c00622
- Primary Topic
- Nanoparticles: synthesis and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Council of Thailand
- Faculty of Applied Science, King Mongkut's University of Technology North Bangkok