Phytotoxic Effects of Ciprofloxacin on Early Growth and Photosynthetic Pigments of Purple Maize (Zea mays L.): An Interdisciplinary Approach to Agricultural Ecopharmacovigilance

Pharmaceuticals are increasingly recognized as emerging contaminants with potential impacts on agroecosystems. Among these, antibiotics such as ciprofloxacin (CPX) persist in wastewater and may enter agricultural soils through irrigation or fertilization practices, yet their effects on crop plants remain poorly understood. This study evaluated the phytotoxic effects of ciprofloxacin on early growth and photosynthetic pigment content in purple maize (Zea mays L.), a variety of nutritional and cultural importance. Seeds were germinated in an agar-based medium (0.5%) and exposed to three concentrations of ciprofloxacin (3, 10, and 30 mg·L−1) for seven days under controlled conditions. Germination percentage, seedling fresh weight, organ length (root, stem, and leaf), and photosynthetic pigment concentrations (chlorophylls a and b, and carotenoids) were determined. Ciprofloxacin exposure resulted in dose-dependent reductions in germination (from 83% at 3 mg·L−1 to 50% at 30 mg·L−1) and root elongation, while stem length remained unaffected. Chlorophyll content decreased with increasing ciprofloxacin concentration, with the lowest values observed at 30 mg·L−1, while carotenoid levels remained stable, with no statistically significant differences observed. Although ciprofloxacin is typically detected in environmental matrices at ng–µg L−1 levels, higher concentrations may occur in localized contamination hotspots; ciprofloxacin affected early developmental and physiological processes in maize under these elevated exposure conditions. These findings highlight the importance of integrating phytotoxicity assessments into agricultural ecopharmacovigilance strategies and contribute to understanding the risks associated with pharmaceutical contamination in crop production systems.