Parasitic Contamination of Fresh Vegetables Used for Salads in Corum, Türkiye: Molecular and Microscopic Evidence
, all with recognized zoonotic potential. These findings suggest that fresh vegetables in Türkiye may contribute to zoonotic transmission, emphasizing the importance of improved produce hygiene and monitoring. Our findings highlight the urgent need for preventive measures to reduce foodborne parasitic infections in consumers.
Authors
- Meral Aydenızöz (ORCID: https://orcid.org/0000-0002-1270-772X)
- Djursun Karasartova (ORCID: https://orcid.org/0000-0003-2696-381X)
- Sabiha Sensoz (ORCID: https://orcid.org/0000-0002-4768-6295)
- Ayşe Semra Güreser (ORCID: https://orcid.org/0000-0002-6455-5932)
- Aysegul Taylan‐Ozkan
- Gönül Arslan Akveran
- Hamid Soori
- Nezahat Askin
Institutions
- Cyprus International University (CY)
- Hitit Üniversitesi (TR)
- Ankara Onkoloji Eğitim ve Araştırma Hastanesi (TR)
- Dhofar University (OM)
- Kırıkkale University (TR)
Publication Details
- Journal
- Foodborne Pathogens and Disease
- Published
- 2026-04-14
- DOI
- https://doi.org/10.1177/15353141261440902
- Primary Topic
- Parasitic Infections and Diagnostics
- Type
- article
- Field-Weighted Citation Impact
- 0.00