Divergent Effects of Biochar Versus Straw Application on Soil Moisture and Temperature Dynamics During Maize Growth

The Changbai Mountain–Liaodong region is a crucial component of the global black soil belt in Northeast China and a significant national grain production base. However, like many high-latitude agricultural regions worldwide, it faces persistent challenges during the spring sowing period, including low soil temperatures and excessive moisture. Therefore, developing region-specific, effective methods of reducing soil moisture and increasing temperature while improving soil fertility is essential for improving agricultural productivity. To this aim, a field experiment was conducted with two factors: a main plot subjected to ridge tillage (RT) and flat tillage (FT) and subplots with biochar (BC) and straw (ST) amendments. A subplot with no amendment (CK) was used as a control. During maize growth, the daily soil temperature and moisture were monitored, and the soil water evaporation rates and physical structure, as well as the maize yield performance, were evaluated. The results showed that biochar and straw application significantly decreased the soil monthly water content by 1.69–2.22% (p < 0.05) in the surface soil layer (0–15 cm) from May to June, with a more pronounced effect under RT. In contrast, biochar application increased soil moisture and water storage from July to September, indicating that the influence of biochar on soil moisture depends on time and field aging processes. Biochar amendment raised the soil maximum temperature by 0.32–0.79 °C in the top 0–15 cm layer, while straw incorporation decreased the minimum soil temperature by 0.11–0.52 °C. The increase in soil temperature was primarily due to the biochar’s darker color, which facilitated solar radiation absorption, while the decrease in soil temperature was caused by the “Wind Leakage Effect” induced by the large particle size of the straw. Biochar and straw incorporation effectively enhanced maize dry matter accumulation by an average of 15.8% and 8.2%, respectively, and grain yield by 13.0% and 7.8%, respectively. Correlation analysis indicates that these increments are primarily due to enhanced soil moisture and available N content during the middle to late stages of maize growth. Therefore, the integration of straw and biochar with high-ridge cultivation is an effective strategy for excessive moisture reduction and warming in spring soil and it also contributes positively to maize yield.