Relationship between iodine nutritional status and low handgrip strength in a Northwestern Chinese cohort: construction of a predictive nomogram model
Background: Grip strength is a key marker for sarcopenia screening, yet the influence of iodine nutritional status on low grip strength (LGS) remains poorly understood. Methods: = 242) cohorts. Logistic regression analyses identified factors associated with LGS. A nomogram integrating urinary iodine concentration (UIC), systolic blood pressure (SP), and routine clinical variables was constructed. Model performance was evaluated using ROC curves, Hosmer-Lemeshow test, and Brier scores. Restricted cubic spline (RCS) analysis assessed the dose-response relationship between UIC and LGS, with subgroup analyses by thyroid function. Results: > 0.05). RCS analysis revealed a U-shaped association between UIC and LGS in unadjusted analyses, with the inverse associations most evident among euthyroid participants. Conclusion: The nomogram provides a practical, objective tool for early identification of individuals at high probability of LGS. Moderate-to-high UIC is associated with LGS odds, particularly in euthyroid adults. This model may guide targeted screening and interventions in community settings. In the cross-sectional design, causal inferences cannot be drawn; Further research is warranted to elucidate these complex relationships.
Authors
- Jingfang Liu (ORCID: https://orcid.org/0000-0002-6845-1268)
- Donghu Zhen (ORCID: https://orcid.org/0000-0001-7535-0695)
- Tao Zhang (ORCID: https://orcid.org/0000-0002-8644-8468)
- Chengxu Ma
- Zhongyan Shan
- Songbo Fu
- Haixia Qi
- Lihua Ma
- Xiao Liu
Institutions
- 307th Hospital of Chinese People’s Liberation Army (CN)
- 117th Hospital of People's Liberation Army (CN)
- First Hospital of China Medical University (CN)
- The 309th Hospital of Chinese People's Liberation Army (CN)
- First Hospital of Lanzhou University (CN)
- Lanzhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-04-14
- DOI
- https://doi.org/10.3389/fnut.2026.1793869
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00