Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning
), root mean square error of prediction (RMSEP), and residual predictive deviation (RPD) of 0.9639, 0.1960, and 10.3461, respectively, indicating excellent predictive accuracy and robustness. Feature wavelength selection did not enhance model performance in this study, which can be attributed to the broad absorption bands of water in the near-infrared spectrum and its complex interactions with the sample matrix where the full spectrum data retains essential information more comprehensively. This research provides a reliable and practical technical means for moisture management in areca nuts, offering important support for quality assurance and standardized production practices within the areca industry.
Authors
- Xiaoning Kang
- Wenting Dai (ORCID: https://orcid.org/0000-0002-9942-7754)
- Yan Wang (ORCID: https://orcid.org/0000-0001-8243-693X)
- Jiahui Dai
- Shiping Wang
- Ling-Yan Su
- Xin Gan
Institutions
- Yunnan Agricultural University (CN)
- Sinolight (China) (CN)
- Hainan Provincial Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Foods
- Published
- 2026-04-14
- DOI
- https://doi.org/10.3390/foods15081359
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00