Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning

), root mean square error of prediction (RMSEP), and residual predictive deviation (RPD) of 0.9639, 0.1960, and 10.3461, respectively, indicating excellent predictive accuracy and robustness. Feature wavelength selection did not enhance model performance in this study, which can be attributed to the broad absorption bands of water in the near-infrared spectrum and its complex interactions with the sample matrix where the full spectrum data retains essential information more comprehensively. This research provides a reliable and practical technical means for moisture management in areca nuts, offering important support for quality assurance and standardized production practices within the areca industry.

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Publication Details

Journal
Foods
Published
2026-04-14
DOI
https://doi.org/10.3390/foods15081359
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
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article

Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning

Xiaoning Kang, Wenting Dai, Yan Wang, Jiahui Dai et al.
Foods
Spectroscopy and Chemometric Analyses
article

Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning

Xiaoning Kang, Wenting Dai, Yan Wang, Jiahui Dai, Shiping Wang, Ling-Yan Su, Xin Gan
article en

Abstract

), root mean square error of prediction (RMSEP), and residual predictive deviation (RPD) of 0.9639, 0.1960, and 10.3461, respectively, indicating excellent predictive accuracy and robustness. Feature wavelength selection did not enhance model performance in this study, which can be attributed to the broad absorption bands of water in the near-infrared spectrum and its complex interactions with the sample matrix where the full spectrum data retains essential information more comprehensively. This research provides a reliable and practical technical means for moisture management in areca nuts, offering important support for quality assurance and standardized production practices within the areca industry.

FoodsVol. 15(8)
Yunnan Agricultural University (CN), Sinolight (China) (CN), Hainan Provincial Academy of Agricultural Sciences (CN)
Industry, innovation and infrastructure
Openalex Percentile: Top 26%
Spectroscopy and Chemometric Analyses
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Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning — Xiaoning Kang, Wenting Dai, et al. · Foods (2026) | TGRS Research Map | TGRS