Tuna Oil Attenuates Crab Tropomyosin-Induced Food Allergy in Mice via Modulation of Intestinal Immunity, Microbiota, and Proteome
and the modulation of lipid metabolism pathways. In conclusion, tuna oil alleviates crab TM-induced allergy through integrated regulation of intestinal immunity, gut microbiota, and colonic proteome, supporting its potential as a dietary strategy against crustacean allergy.
Authors
- Xueke Ji
- Wenhua Li (ORCID: https://orcid.org/0000-0002-9457-6662)
- Xi Zhang (ORCID: https://orcid.org/0000-0002-4638-3997)
- Chenyang Lu (ORCID: https://orcid.org/0000-0001-9128-6769)
- Yanxin Wang
- Qingmei Liu (ORCID: https://orcid.org/0000-0002-9602-6680)
- Mengen Xie
- Yuzhen Zhong
Institutions
- Ningbo University (CN)
- Jimei University (CN)
- Chinese Academy of Sciences (CN)
- Yantai Institute of Coastal Zone Research (CN)
- Institute of Quality Standards and Testing Technology for Agro Products (CN)
- China University of Petroleum, East China (CN)
- State Key Laboratory of Heavy Oil (CN)
- College of Marin (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-14
- DOI
- https://doi.org/10.1021/acs.jafc.6c02244
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- K. C. Wong Magna Fund in Ningbo University