Kewadi sweet preparation from pandanus fruits by Nicobarese: Nurturing tradition and nutritional security

This study elucidates the Kewadi sweet production from pandanus fruits (Pandanus leram) in the Nicobar Islands which represents a convergence of cultural heritage, food security and community resilience. Rooted in the indigenous knowledge of tribal people and also as a sustainable practice, Kewadi sweet production and consumption not only provides nutritional benefits but also fosters community strength and cultural identity among the Nicobarese tribe people. Despite facing challenges from modernization aspects and changing dietary preferences, the preservation and promotion of Kewadi sweet are crucial for maintaining this traditional delicacy and cultural legacy. Strategic policy initiatives that enhance value chains, promote market access and raise awareness of Kewadi’s cultural significance can bolster its production and consumption for a harmonious coexistence of tradition and modernity. By embracing and supporting traditional practices like Kewadi sweet preparation, we can ensure sustainability through local resource utilization systems, enhance food and nutritional security and foster the cultural richness in the Nicobar Islands. In this study, technical aspects of Kewadi sweet production were documented through one-on-one interviews with tribal community members, followed by a focus group discussion with key stakeholders. Using the SWOT-AHP framework, the study further analyzes and discusses the social and economic challenges and opportunities associated with the product.