Decarbonization of the Cheese Making Industry on the Island of Crete, Greece

Abstract : Cheese making is a well-developed activity in the island of Crete, Greece since a long time ago. It is mainly based on local sheep’ and goats’ milk while the small-scale cheese making plants in Crete use conventional energy sources to meet their heat and electricity demand. However, solar energy and solid biomass are abundant in the island and they are currently used for heat and power generation. Elimination of carbon emissions in cheese making plants in Crete can be achieved with the replacement of grid electricity and fossil fuels used with local renewable energies such as solar energy and solid biomass. It has been estimated that complete elimination of the operational carbon emissions due to energy use in a small-size cheese making plant in Crete with annual capacity 120 tons cheese can be achieved with the installation of a solar photovoltaic system at 88 kWp for electricity generation and the annual use of 62.86 tons of olive kernel wood for heat production. Additionally, solar thermal systems and high efficiency heat pumps can be used for heat and cooling production. The abovementioned sustainable energy sources and technologies are mature, reliable, cost-efficient and they are currently used in Crete in various sectors. The results of the present study could be useful to all stakeholders of the cheese making industry in the island.