The resistance of lemon myrtle (Backhousia citriodora) to myrtle rust (Austropuccinia psidii)

Lemon myrtle (Backhousia citriodora, F. Muell.) is a native Australian myrtaceous species, highly valued for its unique, citral-rich essential oil. The development and success of this Australian industry has been in jeopardy since the detection of myrtle rust (Austropuccinia psidii) in Australia (April 2010). Since the initial invasion, it has spread across the major lemon myrtle growing regions in New South Wales and Queensland. The main commercial clones are highly susceptible to infection, with plantations experiencing up to 70% production losses. To identify resistance to A. psidii for industry use, disease assessments were conducted on germplasm originating from 13 Queensland provenances, established in two clonal field trials. Newly collected germplasm from the Ubobo provenance was also screened under controlled conditions. Infection caused symptoms ranging from small, restricted sori on a low percentage of leaves, to infection on up to 100% of leaves, with distorted shoots and severe dieback on infected stems. No fully resistant germplasm was identified, but significant differences in observed disease offer opportunities to select more resistant clones than those currently relied on by the industry. Germplasm from Eumundi, Noosa and Woondum (southern Queensland), and Silver Valley (northern Queensland), showed superior resistance to A. psidii across assessments and trial sites. Substantial variation in plant growth traits of importance to commercial production (e.g. canopy structure and foliage density) was observed among the provenances, families, and clones evaluated across the trials, suggesting the need to consider plant growth, biomass yield and essential oil properties when selecting industry-suitable germplasm. Implementing a breeding or hybridisation program should be a priority for the industry. © Crown 2026.