Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean Population

rs35874116 variant is associated with specific aspects of diet quality in Koreans, particularly vegetable and sodium intake. These findings suggest that genetic variations in sweet taste perception influence dietary behaviors among Koreans.

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Publication Details

Journal
Nutrients
Published
2026-04-14
DOI
https://doi.org/10.3390/nu18081224
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00

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article

Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean Population

Eunyoung Kim
Nutrients
Biochemical Analysis and Sensing Techniques
article

Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean Population

Eunyoung Kim
article en

Abstract

rs35874116 variant is associated with specific aspects of diet quality in Koreans, particularly vegetable and sodium intake. These findings suggest that genetic variations in sweet taste perception influence dietary behaviors among Koreans.

NutrientsVol. 18(8)
Keimyung University (KR)
Korea Disease Control and Prevention Agency, National Research Foundation, Keimyung University, National Research Foundation of Korea, Ministry of Science and ICT, South Korea
Zero hunger
Openalex Percentile: Top 27%
Biochemical Analysis and Sensing Techniques
DOIOpen Access PDFOpenAlex
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