Anatomical, Physiological and Transcriptomic Insights into Salt Tolerance in Two Peanut Lines with Different Oil Contents
ratio and higher linolenic acid content under salt stress. Transcriptomic analysis revealed up-regulated lignin biosynthesis genes in HO. This study established potential connections between salt stress tolerance and oil biosynthesis in peanuts, providing insights that could be leveraged for the development of high-yield and salt-resistant varieties.
Authors
- Min Cao (ORCID: https://orcid.org/0000-0002-8479-5159)
- Chunmei Zhao
- Yuchen Li (ORCID: https://orcid.org/0000-0002-1594-2717)
- Xiuhua Yao
- Yue Liu
Institutions
- Qingdao Agricultural University (CN)
Publication Details
- Journal
- Plants
- Published
- 2026-04-13
- DOI
- https://doi.org/10.3390/plants15081193
- Primary Topic
- Peanut Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Shandong Province