Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis

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Publication Details

Journal
Food Chemistry X
Published
2026-04-01
DOI
https://doi.org/10.1016/j.fochx.2026.103861
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis

Neng Gao, Chenjing Li, Fulin Dong, Xinyong Guo et al.
Food Chemistry X
Fungal Biology and Applications
article

Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis

Neng Gao, Chenjing Li, Fulin Dong, Xinyong Guo, Ziyu Yang, Tingting Wang, Mingchi Wang, Ni Guo, Qi Wang, Qing Jing, Qinghong Lu, Fuming He, Rui Ni, Yongtao Xia, Zhihua Sun, Fuyuan Liu, Li Zhang
article en

Abstract

No abstract available for this paper.
Food Chemistry XVol. 35
Shihezi University (CN), Xinjiang Academy of Agricultural and Reclamation Science (CN)
Shihezi University
Zero hunger
Openalex Percentile: Top 17%
Fungal Biology and Applications
DOIOpen Access PDFOpenAlex
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