Portulaca ( <i>Portulaca oleracea L.</i> ) Oleracea Polysaccharides Affect the Content of <scp>l</scp> -Aspartic Acid through Bacterial Chemotaxis Pathway Which Alter the Abundance of <i>S24–7</i> Family Bacteria and Enhance the Anti-inflammatory Abi
bacteria in the gut, enhancing anti-inflammatory ability. The results indicate that POP can alleviate intestinal inflammation through the gut microbiota metabolite gene interaction network, providing a basis for the development of green feed additives.
Authors
- Shuhui Wang (ORCID: https://orcid.org/0000-0001-8344-6259)
- Bo‐Bo Zhang (ORCID: https://orcid.org/0000-0003-1295-1703)
- Xiuzhu Sun
- Zhanjun Ren
Institutions
- Kerala Veterinary and Animal Sciences University (IN)
- Institute of Grassland Research (CN)
- Northwest A&F University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-13
- DOI
- https://doi.org/10.1021/acs.jafc.5c15301
- Primary Topic
- Antioxidants, Aging, Portulaca oleracea
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Agriculture and Rural Affairs of the People's Republic of China
- Earmarked Fund for China Agriculture Research System