DRYING AND STORAGE METHODS OF LEMONGRASS AND ITS IMPORTANCE FOR HUMAN HEALTH

This article examines the biological characteristics of lemongrass, its chemical composition, drying and storage methods, and its role in human health. Essential oils, vitamins, antioxidants, and biologically active compounds determine the medicinal value of the plant. The study discusses natural and artificial drying techniques, methods for preserving product quality, protection from moisture, and reducing nutrient losses. In addition, the beneficial effects of lemongrass on immunity, digestion, stress reduction, and anti-inflammatory activity are described.