Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans ( <i>Glycine max</i> ) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method
mycotoxins also observed. Thus, although soybeans appear relatively resistant to mycotoxin contamination, even compared to other legumes, contamination may be introduced during storage and processing.
Authors
- Weichen Shu (ORCID: https://orcid.org/0000-0003-4890-8539)
- Thekla Alpers (ORCID: https://orcid.org/0000-0002-3167-5049)
- Stefan A. Pieczonka (ORCID: https://orcid.org/0000-0003-0939-9858)
- Michael Rychlik (ORCID: https://orcid.org/0000-0002-5826-6288)
- Oliver C. Watkins (ORCID: https://orcid.org/0000-0001-8202-6412)
- Vanesa Calvo‐Baltanás (ORCID: https://orcid.org/0000-0003-1348-8503)
- Sophia Linda Morsten
- Constance Poirier
- Jooseop Park
- Simone Mertl
Institutions
- American Beverage Association (US)
- Institute of Food Science and Technology (CN)
- Fats and Proteins Research Foundation (US)
- HES-SO Valais-Wallis (CH)
- CREATe Centre (GB)
- Technical University of Munich (DE)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-13
- DOI
- https://doi.org/10.1021/acs.jafc.5c16175
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation Singapore