Stability Study of Vitamins (A,C,D,K).

The stability of vitamins A, C, D, and K is highly influenced by environmental factors such as temperature, light, oxygen, and storage conditions. Natural sources including carrot extract, lemon juice, milk, and spinach were analyzed. Vitamin C showed rapid degradation under oxidative conditions, while fat-soluble vitamins exhibited relatively higher stability.

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Publication Details

Journal
INTERNATIONAL JOURNAL OF ENGINEERING DEVELOPMENT AND RESEARCH
Published
2026-04-01
DOI
https://doi.org/10.56975/ijedr.v14i2.306045
Primary Topic
Vitamin C and Antioxidants Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Stability Study of Vitamins (A,C,D,K).

Sanjana Bhoi, Doresh Kashyap, Khushi Yadav, Priti Mishra et al.
INTERNATIONAL JOURNAL OF ENGINEERING DEVELOPMENT AND RESEARCH
Vitamin C and Antioxidants Research
article

Stability Study of Vitamins (A,C,D,K).

Sanjana Bhoi, Doresh Kashyap, Khushi Yadav, Priti Mishra, Lata Ware
article en

Abstract

The stability of vitamins A, C, D, and K is highly influenced by environmental factors such as temperature, light, oxygen, and storage conditions. Natural sources including carrot extract, lemon juice, milk, and spinach were analyzed. Vitamin C showed rapid degradation under oxidative conditions, while fat-soluble vitamins exhibited relatively higher stability.

INTERNATIONAL JOURNAL OF ENGINEERING DEVELOPMENT AND RESEARCHVol. 14(2)
Guru Ghasidas Vishwavidyalaya (IN)
Life in Land
Openalex Percentile: Top 8%
Vitamin C and Antioxidants Research
DOIOpen Access PDFOpenAlex
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Stability Study of Vitamins (A,C,D,K). — Sanjana Bhoi, Doresh Kashyap, et al. · INTERNATIONAL JOURNAL OF ENGINEERING DEVELOPMENT AND RESEARCH (2026) | TGRS Research Map | TGRS