Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens
< 0.05). Collectively, dietary TBF supplementation in Liangshan Yanying chickens effectively improved antioxidant capacity, promoted tibial calcium and phosphorus deposition, regulated hepatic fatty acid oxidation and synthesis via AMPK-related genes, and enhanced lean meat deposition, with no adverse effects on growth performance under the experimental conditions.
Authors
- Zengwen Huang (ORCID: https://orcid.org/0000-0002-7223-4047)
- B. Chen
- Anqiang Lai
- Silu Wang (ORCID: https://orcid.org/0000-0002-0496-1728)
- Caiyun Sun (ORCID: https://orcid.org/0000-0003-1674-4357)
- Zhiqiu Huang
- Yi Zhang
- Dongdong Li
Institutions
- Xichang University (CN)
Publication Details
- Journal
- Veterinary Sciences
- Published
- 2026-04-13
- DOI
- https://doi.org/10.3390/vetsci13040375
- Primary Topic
- Seed and Plant Biochemistry
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Xichang University