Ultra-Processed Food Intake Is Not Associated with Systemic Inflammation in People with HIV
: In PWH, UPF consumption was high but not associated with markers of cardiometabolic health, systemic inflammation, or gut integrity. This may reflect the multifactorial nature of the heightened inflammation in PWH, potentially obscuring the effect of diet.
Authors
- Grace A. McComsey (ORCID: https://orcid.org/0000-0003-2690-8888)
- Kate Ailstock
- Nicholas Funderburg (ORCID: https://orcid.org/0000-0003-3113-1217)
- A Fletcher
- Ornina Atieh (ORCID: https://orcid.org/0009-0004-3112-8944)
- Jhony Baissary
- Joviane Daher (ORCID: https://orcid.org/0009-0007-9008-4066)
- Ziad Koberssy
- Morgan Cummings
- Jennifer E. Murphy
Institutions
- University Hospitals of Cleveland (US)
- The Ohio State University (US)
- Case Western Reserve University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-11
- DOI
- https://doi.org/10.3390/nu18081211
- Primary Topic
- HIV-related health complications and treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Center for Advancing Translational Sciences