Introducing the Section “Animal and Feed Fermentation”
Microbial fermentation is a fundamental biological process that shapes the transformation of nutrients, energy flow, and ecosystem functioning across a wide range of biological systems [...]
Authors
- M. Gierus (ORCID: https://orcid.org/0000-0001-6909-0356)
Institutions
- BOKU University (AT)
Publication Details
- Journal
- Fermentation
- Published
- 2026-04-13
- DOI
- https://doi.org/10.3390/fermentation12040195
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00