Pectic Polysaccharides Recovery from Rapeseed Meal via Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development
, compared to a yeast strain. These findings provide a sustainable, biorefinery-compatible approach for extracting and modifying RSM polysaccharides, supporting the development of structurally defined POS as novel prebiotics.
Authors
- Dejan Bezbradica (ORCID: https://orcid.org/0000-0002-4385-1433)
- Antonia Montilla (ORCID: https://orcid.org/0000-0003-2117-6999)
- Milica Simović (ORCID: https://orcid.org/0000-0002-2788-2432)
- Katarina Banjanac (ORCID: https://orcid.org/0000-0002-6974-656X)
- Paula López-Revenga
- Aleksandra Tomić (ORCID: https://orcid.org/0009-0002-2094-5055)
Institutions
- University of Belgrade (RS)
- Instituto de Investigación en Ciencias de la Alimentación (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- Foods
- Published
- 2026-04-12
- DOI
- https://doi.org/10.3390/foods15081338
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- HORIZON EUROPE Framework Programme