Challenges in Remediation of Hg-Contaminated Agricultural Soils: A Literature Review

Mercury (Hg) is a ubiquitous element in the environment that may pose a threat to human health due to its toxicity, high mobility through the food chain, and long-lasting persistence. Organic Hg compounds, particularly methylmercury, are more toxic than inorganic mercury due to their easy absorption and persistent retention within the organism. Although natural attenuation can occur in soil through various processes, excessive levels of Hg cause pollution that can adversely affect agricultural soil, making remediation necessary to either remove or stabilize Hg within the soil. This review primarily aims to summarize key remediation strategies—chemical, biological, and physical—developed in recent years for agricultural soil remediation. It discusses the influencing factors, advantages, limitations, mechanisms, and practical applications of these soil remediation technologies. The published literature focuses on identifying plant species and microorganisms capable of remediating Hg-contaminated soils. Emerging amendments, such as biochar and nanomaterials, have been tested for treating mercury (Hg)-polluted soils primarily by immobilizing mercury and reducing its bioavailability and methylation. Ex situ remediation technologies are effective for Hg-contaminated soils but are often costly, labor-intensive, detrimental to soil quality, and generate hazardous secondary waste. In contrast, in situ technologies treat Hg directly within the soil, preserving the soil matrix and its biota. According to the literature, remediation of Hg-contaminated agricultural soils can be compatible with food crop production only if the bioavailable Hg fraction is sufficiently reduced and crop uptake remains below food safety limits. The gap between laboratory trials and actual field applications in Hg-contaminated soil remediation mainly arises from differences in scale, complexity, and the uncertainty of real-world conditions, which often reduce the efficiency and predictability of treatments. This review aims to provide a practical reference for improving the effective remediation of Hg-contaminated soils in the future.

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Publication Details

Journal
Agriculture
Published
2026-04-11
DOI
https://doi.org/10.3390/agriculture16080849
Primary Topic
Mercury impact and mitigation studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Challenges in Remediation of Hg-Contaminated Agricultural Soils: A Literature Review

Cristina Maria Bălgărădean, Marin Șenilă, Lacrimioara Șenilă
Agriculture
Mercury impact and mitigation studies
article

Challenges in Remediation of Hg-Contaminated Agricultural Soils: A Literature Review

Cristina Maria Bălgărădean, Marin Șenilă, Lacrimioara Șenilă
article en

Abstract

Mercury (Hg) is a ubiquitous element in the environment that may pose a threat to human health due to its toxicity, high mobility through the food chain, and long-lasting persistence. Organic Hg compounds, particularly methylmercury, are more toxic than inorganic mercury due to their easy absorption and persistent retention within the organism. Although natural attenuation can occur in soil through various processes, excessive levels of Hg cause pollution that can adversely affect agricultural soil, making remediation necessary to either remove or stabilize Hg within the soil. This review primarily aims to summarize key remediation strategies—chemical, biological, and physical—developed in recent years for agricultural soil remediation. It discusses the influencing factors, advantages, limitations, mechanisms, and practical applications of these soil remediation technologies. The published literature focuses on identifying plant species and microorganisms capable of remediating Hg-contaminated soils. Emerging amendments, such as biochar and nanomaterials, have been tested for treating mercury (Hg)-polluted soils primarily by immobilizing mercury and reducing its bioavailability and methylation. Ex situ remediation technologies are effective for Hg-contaminated soils but are often costly, labor-intensive, detrimental to soil quality, and generate hazardous secondary waste. In contrast, in situ technologies treat Hg directly within the soil, preserving the soil matrix and its biota. According to the literature, remediation of Hg-contaminated agricultural soils can be compatible with food crop production only if the bioavailable Hg fraction is sufficiently reduced and crop uptake remains below food safety limits. The gap between laboratory trials and actual field applications in Hg-contaminated soil remediation mainly arises from differences in scale, complexity, and the uncertainty of real-world conditions, which often reduce the efficiency and predictability of treatments. This review aims to provide a practical reference for improving the effective remediation of Hg-contaminated soils in the future.

AgricultureVol. 16(8)
Research Institute for Analytical Instrumentation (RO)
European Commission
Zero hunger
Openalex Percentile: Top 24%
Mercury impact and mitigation studies
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