Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson’s Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation Inhibition
These findings suggest that yam may represent a potential dietary strategy for alleviating PD-related neurodegeneration by modulating the microbiota-gut-brain axis.
Authors
- Fang Chen (ORCID: https://orcid.org/0000-0002-1578-0797)
- Daotong Li (ORCID: https://orcid.org/0000-0003-4413-4847)
- Shufen Zhang (ORCID: https://orcid.org/0000-0003-3390-4199)
- Liang Dong (ORCID: https://orcid.org/0000-0002-6616-8637)
- Junfu Ji
- Lingjun Ma
- Wenjia Pan
- Yinghua Luo
- Chen Ma
Institutions
- Ministry of Agriculture and Rural Affairs (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-11
- DOI
- https://doi.org/10.3390/nu18081208
- Primary Topic
- Parkinson's Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China