Phytochemical-Mediated Modulation of Oxidative Stress and Inflammatory Pathways: A Preclinical Evaluation of Turmeric (Curcuma longa) Rhizome Methanolic Extract in Albino Rats

Turmeric is an important plant with many health benefits classified under the family of ginger. This study was conducted to evaluate the phytochemical composition, antioxidant capacity, and anti-inflammatory effects of turmeric extract using qualitative, quantitative, in vitro, and in vivo approaches. Methods such as DPPH, FRAP, and lipoxygenase inhibition assays were employed. Result of the qualitative phytochemical screening revealed the presence of several secondary metabolites, including alkaloids, flavonoids, phenols, tannins, terpenoids, steroids, glycosides, and volatile oils, with flavonoids, phenols, and tannins being particularly abundant. Quantitative analysis confirmed high concentrations of phenols (112.5 mg GAE/g), flavonoids (84.6 mg QE/g), tannins (42.8 mg TAE/g), and terpenoids (27.5 mg/g), indicating strong antioxidant potential. In vitro antioxidant assays demonstrated concentration-dependent activity. The DPPH assay showed up to 81.5% radical scavenging at 400 µg/mL (IC₅₀ = 122.4 µg/mL), while the FRAP assay confirmed considerable ferric-reducing capacity, though slightly lower than that of ascorbic acid. In vivo studies revealed that toxin exposure significantly decreased antioxidant enzymes (SOD, CAT, and GSH) and increased lipid peroxidation (MDA). Treatment with turmeric extract (200 and 400 mg/kg) markedly improved antioxidant enzyme levels and reduced MDA in a dose-dependent manner. The 400 mg/kg dose nearly restored normal values and showed effects comparable to Vitamin E. Furthermore, the extract significantly reduced pro-inflammatory cytokines (TNF-α and IL-6), with the higher dose demonstrating anti-inflammatory activity similar to diclofenac. Findings from this study demonstrate that turmeric extract is a potent source of bioactive compounds with robust antioxidant and anti-inflammatory activities. Its ability to enhance endogenous antioxidant defenses and suppress pro-inflammatory cytokines may support its therapeutic potential in conditions involving oxidative stress and inflammation.

Authors

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-04-13
DOI
https://doi.org/10.5281/zenodo.19550617
Primary Topic
Curcumin's Biomedical Applications
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Phytochemical-Mediated Modulation of Oxidative Stress and Inflammatory Pathways: A Preclinical Evaluation of Turmeric (Curcuma longa) Rhizome Methanolic Extract in Albino Rats

Abubakar Yusuf, Mansur Usman, Kabiru Usman, Sambo Sambo et al.
Zenodo (CERN European Organization for Nuclear Research)
Curcumin's Biomedical Applications
article

Phytochemical-Mediated Modulation of Oxidative Stress and Inflammatory Pathways: A Preclinical Evaluation of Turmeric (Curcuma longa) Rhizome Methanolic Extract in Albino Rats

Abubakar Yusuf, Mansur Usman, Kabiru Usman, Sambo Sambo, N.I. Danmaliki, A. A. Naibi, A. B. Hamza, Umar Adamu, Nafiu Bello, Aliyu Garba
article en

Abstract

Turmeric is an important plant with many health benefits classified under the family of ginger. This study was conducted to evaluate the phytochemical composition, antioxidant capacity, and anti-inflammatory effects of turmeric extract using qualitative, quantitative, in vitro, and in vivo approaches. Methods such as DPPH, FRAP, and lipoxygenase inhibition assays were employed. Result of the qualitative phytochemical screening revealed the presence of several secondary metabolites, including alkaloids, flavonoids, phenols, tannins, terpenoids, steroids, glycosides, and volatile oils, with flavonoids, phenols, and tannins being particularly abundant. Quantitative analysis confirmed high concentrations of phenols (112.5 mg GAE/g), flavonoids (84.6 mg QE/g), tannins (42.8 mg TAE/g), and terpenoids (27.5 mg/g), indicating strong antioxidant potential. In vitro antioxidant assays demonstrated concentration-dependent activity. The DPPH assay showed up to 81.5% radical scavenging at 400 µg/mL (IC₅₀ = 122.4 µg/mL), while the FRAP assay confirmed considerable ferric-reducing capacity, though slightly lower than that of ascorbic acid. In vivo studies revealed that toxin exposure significantly decreased antioxidant enzymes (SOD, CAT, and GSH) and increased lipid peroxidation (MDA). Treatment with turmeric extract (200 and 400 mg/kg) markedly improved antioxidant enzyme levels and reduced MDA in a dose-dependent manner. The 400 mg/kg dose nearly restored normal values and showed effects comparable to Vitamin E. Furthermore, the extract significantly reduced pro-inflammatory cytokines (TNF-α and IL-6), with the higher dose demonstrating anti-inflammatory activity similar to diclofenac. Findings from this study demonstrate that turmeric extract is a potent source of bioactive compounds with robust antioxidant and anti-inflammatory activities. Its ability to enhance endogenous antioxidant defenses and suppress pro-inflammatory cytokines may support its therapeutic potential in conditions involving oxidative stress and inflammation.

Zenodo (CERN European Organization for Nuclear Research)
Federal University Gusau
Good health and well-being
Openalex Percentile: Top 8%
Curcumin's Biomedical Applications
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.