Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD

Aging couples oxidative stress, inflammation, and leaky gut; ginsenosides are promising yet hobbled by poor conversion. We asked whether probiotic fermentation enriching PPD-type ginsenosides converts ginseng into a potent, low-dose antiaging agent. In D-galactose-aged mice, 20 mg/kg of probiotic-fermented ginseng (GFB) outperformed 600 mg/kg native ginseng: Rg3/Rg5/Rd and antioxidant capacity surged, cytokines fell, redox balance, barrier integrity, and youthful microbiota were restored. Plasma 20(S)-protopanaxadiol (PPD) increased 4-6-fold only in fermented-ginseng mice; PPD down-regulated barrier-destabilizing genes and docked stably into CC-chemokine receptor 6 (CCR6), suggesting a potential mechanism for blocking CCL20-driven chemotaxis. Thus, fermentation transforms ginseng into a food-grade, microbe-activated pro-drug that delivers systemic PPD, antagonizes CCR6, and simultaneously quells inflammation, seals the gut, and resets redox homeostasis for precision geroprotection.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-04-13
DOI
https://doi.org/10.1021/acs.jafc.5c14948
Primary Topic
Ginseng Biological Effects and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD

Mengyao Li, Sijin Wu, Yi‐Cheng Wang, Zijie Wang et al.
Journal of Agricultural and Food Chemistry
Ginseng Biological Effects and Applications
article

Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD

Mengyao Li, Sijin Wu, Yi‐Cheng Wang, Zijie Wang, Xingda Huang, Yuyuan Li, Chaoran Wang, Ding Yuan, Binbin Hou, Wutang Li, Zhixian Chen, Qian Cheng, Jixiang Li, Xuxu Du, Muhammad Naveed
article en

Abstract

Aging couples oxidative stress, inflammation, and leaky gut; ginsenosides are promising yet hobbled by poor conversion. We asked whether probiotic fermentation enriching PPD-type ginsenosides converts ginseng into a potent, low-dose antiaging agent. In D-galactose-aged mice, 20 mg/kg of probiotic-fermented ginseng (GFB) outperformed 600 mg/kg native ginseng: Rg3/Rg5/Rd and antioxidant capacity surged, cytokines fell, redox balance, barrier integrity, and youthful microbiota were restored. Plasma 20(S)-protopanaxadiol (PPD) increased 4-6-fold only in fermented-ginseng mice; PPD down-regulated barrier-destabilizing genes and docked stably into CC-chemokine receptor 6 (CCR6), suggesting a potential mechanism for blocking CCL20-driven chemotaxis. Thus, fermentation transforms ginseng into a food-grade, microbe-activated pro-drug that delivers systemic PPD, antagonizes CCR6, and simultaneously quells inflammation, seals the gut, and resets redox homeostasis for precision geroprotection.

Journal of Agricultural and Food ChemistryVol. 74(15)
Dalian Institute of Chemical Physics (CN), Dalian Medical University (CN), Chinese Academy of Sciences (CN), Second Affiliated Hospital of Dalian Medical University (CN), Institute for Advanced Medical Research (US), Higher Education Academy (GB), Xi’an Jiaotong-Liverpool University (CN)
Department of Education of Liaoning Province
No poverty
Openalex Percentile: Top 19%
Ginseng Biological Effects and Applications
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