Antimicrobial‐Resistance Genetic Markers Among Multidrug‐Resistant Enterobacteriaceae and <i>Acinetobacter</i> spp. From Vegetable Market Chains in Ethiopia
-lactamases and carbapenemase-producing Enterobacteriaceae in Ethiopian vegetable market chains. These findings highlight the need for continued surveillance and improved food safety measures to mitigate potential public health risks posed by antimicrobial-resistant pathogens in the food supply chain.
Authors
- Ali Osman Kılıç (ORCID: https://orcid.org/0000-0002-5506-0866)
- Mujib Abdulkadir Abdurahman (ORCID: https://orcid.org/0000-0001-6273-1536)
- Haile Alemayehu
- Osman Birol Özgümüş (ORCID: https://orcid.org/0000-0002-3665-6584)
- Tadesse Eguale (ORCID: https://orcid.org/0000-0002-6686-2370)
- Ahu Reis (ORCID: https://orcid.org/0000-0003-3762-0812)
- Adey Feleke (ORCID: https://orcid.org/0000-0001-6431-7363)
- Neslihan Akarsu
- Hemen Tesfaye (ORCID: https://orcid.org/0009-0004-0361-5067)
- Mine Eğin
Institutions
- Recep Tayyip Erdoğan University (TR)
- Karadeniz Technical University (TR)
- Dokuz Eylül University (TR)
- Addis Ababa University (ET)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1002/fsn3.71761
- Primary Topic
- Antibiotic Resistance in Bacteria
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- L'Oreal USA
- Karadeniz Teknik Üniversitesi
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
- Addis Ababa University