Diet Quality and Advanced Periodontitis in Relation to Serum CRP Levels: An 11‐Year Follow‐Up Study
= 0.18; 95% CI 0.02-0.34). The statistically significant differences disappeared after controlling for confounding factors. In conclusion, combined exposure to low BSDS or a proinflammatory diet and advanced periodontitis was not significantly associated with elevated hs-CRP levels compared to single risk factor exposure.
Authors
- Ulvi Kahraman Gürsoy (ORCID: https://orcid.org/0000-0002-1225-5751)
- Anna Liisa Suominen (ORCID: https://orcid.org/0000-0002-8543-0055)
- Sanna Syrjäläinen (ORCID: https://orcid.org/0009-0000-7886-4608)
- Eija Könönen
- Satu Männistö
Institutions
- University of Turku (FI)
- University of Eastern Finland (FI)
- Finnish Institute for Health and Welfare (FI)
- Kuopio University Hospital (FI)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1002/fsn3.71762
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Suomen Lääketieteen Säätiö
- Minerva Foundation
- Kela
- Academy of Finland
- Työsuojelurahasto
- Turun Yliopisto
- Suomen Hammaslääkäriseura Apollonia
- Suomen Hammaslääkäriliitto