Physicochemical Properties of Starch from High-Quality Hybrid Indica Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties

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Publication Details

Journal
Foods
Published
2026-04-11
DOI
https://doi.org/10.3390/foods15081335
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.00

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article

Physicochemical Properties of Starch from High-Quality Hybrid Indica Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties

Xingeng Wu, Feiyu Tang, Jiale Wu, Yumei Wang et al.
Foods
Food composition and properties
article

Physicochemical Properties of Starch from High-Quality Hybrid Indica Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties

Xingeng Wu, Feiyu Tang, Jiale Wu, Yumei Wang, Yongjun Zeng, Yanhua Zeng
article en

Abstract

No abstract available for this paper.
FoodsVol. 15(8)
Ministry of Education of the People's Republic of China (CN), Jiangxi Agricultural University (CN)
National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province
Industry, innovation and infrastructure
Openalex Percentile: Top 26%
Food composition and properties
DOIOpen Access PDFOpenAlex
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