Toxicological Evaluation of Vanillin Flavor in E-Liquid Aerosols on Endothelial Cell Function: Findings from the Replica Project

There are challenges that require collaboration among researchers to ensure that tobacco harm reduction strategies are evidence-based. A key challenge is evaluating the safety of flavors in e-cigarettes. Many flavorings are deemed “generally recognized as safe” (GRAS) for ingestion, but this does not guarantee their safety when inhaled. The Replica international research group is dedicated to the replication of studies on tobacco alternatives. As part of this effort, the group conducted a conceptual replication of the vanillin-specific experiments from the study by Fetterman et al. (2018), with the goal of validating their conclusions regarding this compound. We used Aspire Zelos 3 e-cigarette and prepared e-liquids containing propylene glycol, vegetable glycerin, and vanillin. The e-liquids were vaporized under regular (1 Ohm coil, 14 watts) and sub-Ohm (0.3 Ohm coil, 200 °C) settings using a vaping machine, following ISO20768:2018 puffing regime. The vapor was collected into a trapping solution to prepare aqueous extracts for treating human aortic endothelial cells. We evaluated cytotoxicity, oxidative stress, nitric oxide bioavailability, and inflammation addressing some gaps reported in the original study. We observed some harmful effects mostly attributable to ethanol used to trap vanillin, but no harmful effects from vanillin. Our results confirm the endothelial cell dysfunction observed in the original paper, but clarify that these effects are mainly attributable to ethanol and not to vaporized vanillin, indicating that, under the experimental conditions applied, vanillin does not elicit significant adverse effects on vascular endothelial cells. However, further research is needed to confirm its toxicological profile. Created in BioRender. https://BioRender.com/rn8dt1m .

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Journal
Cardiovascular Toxicology
Published
2026-04-01
DOI
https://doi.org/10.1007/s12012-026-10111-0
Primary Topic
Biochemical and biochemical processes
Type
article
Field-Weighted Citation Impact
0.00

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article

Toxicological Evaluation of Vanillin Flavor in E-Liquid Aerosols on Endothelial Cell Function: Findings from the Replica Project

Massimo Caruso, V. Volarevic, R. Lesmana, K. Partsinevelos et al.
Cardiovascular Toxicology
Biochemical and biochemical processes
article

Toxicological Evaluation of Vanillin Flavor in E-Liquid Aerosols on Endothelial Cell Function: Findings from the Replica Project

Massimo Caruso, V. Volarevic, R. Lesmana, K. Partsinevelos, A. Sun, A. Giordano, H. Goenawan, R. Emma, V. Markovic, R. Polosa, L. Orlando, M. I. Barliana, S. Rust, B. Spasic, N. Kastratovic, G. Li Volti, A. Arsenijevic, A. Distefano, G. Carota
article en

Abstract

There are challenges that require collaboration among researchers to ensure that tobacco harm reduction strategies are evidence-based. A key challenge is evaluating the safety of flavors in e-cigarettes. Many flavorings are deemed “generally recognized as safe” (GRAS) for ingestion, but this does not guarantee their safety when inhaled. The Replica international research group is dedicated to the replication of studies on tobacco alternatives. As part of this effort, the group conducted a conceptual replication of the vanillin-specific experiments from the study by Fetterman et al. (2018), with the goal of validating their conclusions regarding this compound. We used Aspire Zelos 3 e-cigarette and prepared e-liquids containing propylene glycol, vegetable glycerin, and vanillin. The e-liquids were vaporized under regular (1 Ohm coil, 14 watts) and sub-Ohm (0.3 Ohm coil, 200 °C) settings using a vaping machine, following ISO20768:2018 puffing regime. The vapor was collected into a trapping solution to prepare aqueous extracts for treating human aortic endothelial cells. We evaluated cytotoxicity, oxidative stress, nitric oxide bioavailability, and inflammation addressing some gaps reported in the original study. We observed some harmful effects mostly attributable to ethanol used to trap vanillin, but no harmful effects from vanillin. Our results confirm the endothelial cell dysfunction observed in the original paper, but clarify that these effects are mainly attributable to ethanol and not to vaporized vanillin, indicating that, under the experimental conditions applied, vanillin does not elicit significant adverse effects on vascular endothelial cells. However, further research is needed to confirm its toxicological profile. Created in BioRender. https://BioRender.com/rn8dt1m .

Cardiovascular ToxicologyVol. 26(4)
University of Siena (IT), University of Kragujevac (RS), Università degli Studi di Enna Kore (IT), University of Catania (IT), Temple University (US), Padjadjaran University (ID)
Università di Catania
Zero hunger
Openalex Percentile: Top 11%
Biochemical and biochemical processes
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