Molecular insights into the gastrointestinal fate of multicomponent liposomes within a WPI–chitosan nanocarrier
• Nutraceuticals and biopolymers critically modulate liposome bilayer properties. • pH and enzymes drive distinct structural changes during gastrointestinal transit. • Controlled, location-specific release of liposomes occurs in the GIT. • Mucoadhesion shifts from strong (stomach) to weak (intestine), aiding uptake. • Bile salts transform liposomes into nano-bilosomes, enhancing bioavailability. Liposomes have emerged as attractive delivery systems due to their ability to co-encapsulate synergistic nutraceutical combinations. This study investigates a whey protein isolate (WPI)–chitosan electrostatic nanocomplex designed to enhance the stability and control the gastrointestinal bioaccessibility of phosphatidylcholine (PC) liposomes. These liposomes are co-loaded with a combination of nutraceuticals: long-chain omega-3 polyunsaturated fatty acids from fish oil, β-carotene, and eugenol (a key component of clove essential oil). The loading efficiency of the nutraceutical combination into PC liposomes and the encapsulation efficiency of the liposomes within the WPI-chitosan matrix were calculated spectrophotometrically, yielding values of 98 ± 3% and 83 ± 6%, respectively. Transmission electron microscopy showed the nanoscale size and spherical shape of both the co-loaded liposomes and their biopolymer-encapsulated forms. Multi-mode laser light scattering revealed key physicochemical parameters (weight-average molar mass ( M w ), radius of gyration ( R G ), hydrodynamic radius ( R h ), ζ-potential, architecture (ρ), density, second virial coefficient) of both the binary (WPI-liposome) and ternary (WPI-liposome-chitosan) complexes including ζ-potential and R h of the liposomes. Electron paramagnetic resonance spectroscopy revealed key intermolecular interactions governing the structural state of the lipid bilayer in both free and biopolymer-encapsulated liposomes. The structural evolution of the ternary complex and released liposomes was subsequently monitored under simulated gastrointestinal conditions. The high particle density of the ternary complex (6.3 mg/cm³) ensured protection of the liposomes and facilitated a two-stage release: gastric retention (16% bioaccessibility) followed by intestinal liberation (84% bioaccessibility), governed by mucoadhesion and bile-salt-mediated disruption. This design ensures targeted delivery to the intestinal site of absorption.
Authors
- Maria Anokhina (ORCID: https://orcid.org/0000-0003-4614-2031)
- M. G. Semenova (ORCID: https://orcid.org/0000-0003-2679-4171)
- Anna S. Antipova (ORCID: https://orcid.org/0000-0002-2952-1008)
- N. P. Palmina (ORCID: https://orcid.org/0000-0002-0096-8412)
- E. I. Martirosova (ORCID: https://orcid.org/0000-0003-0852-2367)
- Alina Galimova
- N. G. Bogdanova (ORCID: https://orcid.org/0000-0003-2345-8578)
- Anatoly Khvatov
- Julia Panova
- Valery V. Kasparov
- Anna Yu. Babenko
- Darya V. Zelikina
Institutions
- All-Russian Scientific Research Institute of Refrigeration Industry (RU)
- Institute of Biochemical Physics NM Emanuel (RU)
Publication Details
- Journal
- Food Hydrocolloids for Health
- Published
- 2026-04-11
- DOI
- https://doi.org/10.1016/j.fhfh.2026.100277
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Russian Science Foundation
- Ministry of Science and Higher Education of the Russian Federation