Molecular insights into the gastrointestinal fate of multicomponent liposomes within a WPI–chitosan nanocarrier

• Nutraceuticals and biopolymers critically modulate liposome bilayer properties. • pH and enzymes drive distinct structural changes during gastrointestinal transit. • Controlled, location-specific release of liposomes occurs in the GIT. • Mucoadhesion shifts from strong (stomach) to weak (intestine), aiding uptake. • Bile salts transform liposomes into nano-bilosomes, enhancing bioavailability. Liposomes have emerged as attractive delivery systems due to their ability to co-encapsulate synergistic nutraceutical combinations. This study investigates a whey protein isolate (WPI)–chitosan electrostatic nanocomplex designed to enhance the stability and control the gastrointestinal bioaccessibility of phosphatidylcholine (PC) liposomes. These liposomes are co-loaded with a combination of nutraceuticals: long-chain omega-3 polyunsaturated fatty acids from fish oil, β-carotene, and eugenol (a key component of clove essential oil). The loading efficiency of the nutraceutical combination into PC liposomes and the encapsulation efficiency of the liposomes within the WPI-chitosan matrix were calculated spectrophotometrically, yielding values of 98 ± 3% and 83 ± 6%, respectively. Transmission electron microscopy showed the nanoscale size and spherical shape of both the co-loaded liposomes and their biopolymer-encapsulated forms. Multi-mode laser light scattering revealed key physicochemical parameters (weight-average molar mass ( M w ), radius of gyration ( R G ), hydrodynamic radius ( R h ), ζ-potential, architecture (ρ), density, second virial coefficient) of both the binary (WPI-liposome) and ternary (WPI-liposome-chitosan) complexes including ζ-potential and R h of the liposomes. Electron paramagnetic resonance spectroscopy revealed key intermolecular interactions governing the structural state of the lipid bilayer in both free and biopolymer-encapsulated liposomes. The structural evolution of the ternary complex and released liposomes was subsequently monitored under simulated gastrointestinal conditions. The high particle density of the ternary complex (6.3 mg/cm³) ensured protection of the liposomes and facilitated a two-stage release: gastric retention (16% bioaccessibility) followed by intestinal liberation (84% bioaccessibility), governed by mucoadhesion and bile-salt-mediated disruption. This design ensures targeted delivery to the intestinal site of absorption.

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Publication Details

Journal
Food Hydrocolloids for Health
Published
2026-04-11
DOI
https://doi.org/10.1016/j.fhfh.2026.100277
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
0.00

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article

Molecular insights into the gastrointestinal fate of multicomponent liposomes within a WPI–chitosan nanocarrier

Maria Anokhina, M. G. Semenova, Anna S. Antipova, N. P. Palmina et al.
Food Hydrocolloids for Health
Proteins in Food Systems
article

Molecular insights into the gastrointestinal fate of multicomponent liposomes within a WPI–chitosan nanocarrier

Maria Anokhina, M. G. Semenova, Anna S. Antipova, N. P. Palmina, E. I. Martirosova, Alina Galimova, N. G. Bogdanova, Anatoly Khvatov, Julia Panova, Valery V. Kasparov, Anna Yu. Babenko, Darya V. Zelikina
article en

Abstract

• Nutraceuticals and biopolymers critically modulate liposome bilayer properties. • pH and enzymes drive distinct structural changes during gastrointestinal transit. • Controlled, location-specific release of liposomes occurs in the GIT. • Mucoadhesion shifts from strong (stomach) to weak (intestine), aiding uptake. • Bile salts transform liposomes into nano-bilosomes, enhancing bioavailability. Liposomes have emerged as attractive delivery systems due to their ability to co-encapsulate synergistic nutraceutical combinations. This study investigates a whey protein isolate (WPI)–chitosan electrostatic nanocomplex designed to enhance the stability and control the gastrointestinal bioaccessibility of phosphatidylcholine (PC) liposomes. These liposomes are co-loaded with a combination of nutraceuticals: long-chain omega-3 polyunsaturated fatty acids from fish oil, β-carotene, and eugenol (a key component of clove essential oil). The loading efficiency of the nutraceutical combination into PC liposomes and the encapsulation efficiency of the liposomes within the WPI-chitosan matrix were calculated spectrophotometrically, yielding values of 98 ± 3% and 83 ± 6%, respectively. Transmission electron microscopy showed the nanoscale size and spherical shape of both the co-loaded liposomes and their biopolymer-encapsulated forms. Multi-mode laser light scattering revealed key physicochemical parameters (weight-average molar mass ( M w ), radius of gyration ( R G ), hydrodynamic radius ( R h ), ζ-potential, architecture (ρ), density, second virial coefficient) of both the binary (WPI-liposome) and ternary (WPI-liposome-chitosan) complexes including ζ-potential and R h of the liposomes. Electron paramagnetic resonance spectroscopy revealed key intermolecular interactions governing the structural state of the lipid bilayer in both free and biopolymer-encapsulated liposomes. The structural evolution of the ternary complex and released liposomes was subsequently monitored under simulated gastrointestinal conditions. The high particle density of the ternary complex (6.3 mg/cm³) ensured protection of the liposomes and facilitated a two-stage release: gastric retention (16% bioaccessibility) followed by intestinal liberation (84% bioaccessibility), governed by mucoadhesion and bile-salt-mediated disruption. This design ensures targeted delivery to the intestinal site of absorption.

Food Hydrocolloids for HealthVol. 9
All-Russian Scientific Research Institute of Refrigeration Industry (RU), Institute of Biochemical Physics NM Emanuel (RU)
Russian Science Foundation, Ministry of Science and Higher Education of the Russian Federation
Openalex Percentile: Top 16%
Proteins in Food Systems
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