Effect of Supplementing a Cricket Diet with Cooked Green Beans, a Discarded Agro-Industrial Material, on Performance of Gryllus madagascarensis at Two Rearing Densities

, while accounting for the strong effects of rearing density. A two-by-two factorial experiment was conducted in which crickets were reared at low (500 individuals per box) or high density (2500 individuals per box) and fed either standard chicken feed or the same feed supplemented with cooked green beans, with twenty replicates per treatment. Survival, chicken feed consumption, biomass yield, frass production, efficiency of conversion of ingested feed, and approximate digestibility were measured over the rearing period. Survival increased from 30.0% to 32.9% at low density and from 11.7% to 13.2% at high density, while biomass yield increased from 117.2 g to 129.7 g and from 194.4 g to 231.2 g, respectively. Frass production also increased under supplementation. In contrast, individual body weight was not improved, indicating that higher biomass production resulted mainly from increased survival rather than faster growth. Rearing density remained a major determinant of performance, with low density favoring individual size and survival, and high density maximizing total biomass. Overall, partial replacement of commercial feed with cooked green beans improved survival, biomass yield, and frass production, supporting the use of plant-based wastes to enhance the sustainability of cricket farming.