Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk
These findings suggest that commercially prepared diet catering meals may represent a substantial source of dietary NaCl when used as a primary daily food source. Improved nutritional monitoring, clearer nutrient reporting, and quality control of commercially prepared dietary plans may support public health strategies aimed at reducing NaCl intake.
Authors
- Dominika Patrycja Dobiecka (ORCID: https://orcid.org/0009-0007-5406-8907)
- Martyna Falkowska (ORCID: https://orcid.org/0000-0001-7421-5301)
- Sylwia K. Naliwajko (ORCID: https://orcid.org/0000-0003-3340-6739)
- Katarzyna Socha (ORCID: https://orcid.org/0000-0002-5949-7061)
- Justyna Moskwa (ORCID: https://orcid.org/0000-0003-2925-9916)
- Kinga Wityńska
- Karolina Korzonek
Institutions
- Medical University of Białystok (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-10
- DOI
- https://doi.org/10.3390/nu18081202
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Uniwersytet Medyczny w Bialymstoku