Quorum quenching and antimicrobial potential of natural compounds against foodborne biofilm-forming bacteria

Background: Biofilm formation represents a major challenge for food safety, contributing to persistent contamination, compromised process hygiene, and increased antimicrobial resistance.Because quorum sensing (QS) regulates biofilm development, interference with QS signaling (quorum quenching [QQ]) has emerged as a promising strategy for biofilm control.Aims: This study aimed to evaluate the biofilm-forming capacity and QS (N-acyl homoserine lactones [AHL] and autoinducer-2 [AI-2]) activity of foodborne bacterial isolates and to assess the antimicrobial and QQ potential of selected natural products under in vitro conditions.Methods: A total of 109 bacterial isolates from dairy processing lines were assessed for biofilm formation using a 96-well microtiter assay.QS activity was detected using indicator microorganisms for AHL and AI-2 signaling.Selected natural products (1 mg/mL) were screened for antimicrobial and QQ activity, with QS inhibition evaluated independently of growth suppression.Results: A total of 89% of the isolates were classified as strong biofilm producers, with Bacillus and Pseudomonas species predominating.Plant-derived extracts and natural products, including Calendula officinalis, propolis, nisin, and Hypericum perforatum, exhibited measurable antimicrobial and antibiofilm activity.Propolis and C. officinalis reduced QS-associated biofilm responses independently of growth inhibition, indicating potential QQ activity. Conclusion:These findings highlight the potential of natural extracts as eco-friendly alternatives to chemical disinfectants in food processing environments. zetDayanak: Biyofilm oluumu, gda gvenlii asndan kalc kontaminasyona, proses hijyeninin bozulmasna ve artan antimikrobiyal dirence yol aan nemli bir sorundur.Biyofilm geliimini dzenleyen quorum sensing (QS) sisteminin engellenmesi (quorum quenching [QQ]), biyofilm kontrol iin umut vadeden bir yaklamdr.Amalar: Bu almada, st rnleri proses hatlarndan izole edilen bakteri izolatlarnn biyofilm oluturma kapasiteleri ile QS'e bal (N-asil homoserin laktonu [AHL] ve otoindkleyici-2 [AI-2]) sinyal aktivitelerinin deerlendirilmesi ve seilmi doal rnlerin in vitro koullarda antimikrobiyal ve QQ potansiyellerinin belirlenmesi amalanmtr.Yntemler: Toplam 109 izolatn biyofilm oluumu 96 kuyucuklu mikroplak yntemi ile belirlenmi, QS aktivitesi indikatr mikroorganizmalar kullanlarak saptanmtr.Doal rnler (1 mg/ mL) antimikrobiyal ve QQ aktiviteleri asndan tarama dzeyinde incelenmi

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Publication Details

Journal
Trakya University Journal of Natural Sciences
Published
2026-04-10
DOI
https://doi.org/10.23902/trkjnat.202598
Primary Topic
Bacterial biofilms and quorum sensing
Type
article
Field-Weighted Citation Impact
0.00

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article

Quorum quenching and antimicrobial potential of natural compounds against foodborne biofilm-forming bacteria

Ji Hyang Kweon, Harshad Lade, Dilvin İpek, Nükhet N. Demirel Zorba
Trakya University Journal of Natural Sciences
Bacterial biofilms and quorum sensing
article

Quorum quenching and antimicrobial potential of natural compounds against foodborne biofilm-forming bacteria

Ji Hyang Kweon, Harshad Lade, Dilvin İpek, Nükhet N. Demirel Zorba
article en

Abstract

Background: Biofilm formation represents a major challenge for food safety, contributing to persistent contamination, compromised process hygiene, and increased antimicrobial resistance.Because quorum sensing (QS) regulates biofilm development, interference with QS signaling (quorum quenching [QQ]) has emerged as a promising strategy for biofilm control.Aims: This study aimed to evaluate the biofilm-forming capacity and QS (N-acyl homoserine lactones [AHL] and autoinducer-2 [AI-2]) activity of foodborne bacterial isolates and to assess the antimicrobial and QQ potential of selected natural products under in vitro conditions.Methods: A total of 109 bacterial isolates from dairy processing lines were assessed for biofilm formation using a 96-well microtiter assay.QS activity was detected using indicator microorganisms for AHL and AI-2 signaling.Selected natural products (1 mg/mL) were screened for antimicrobial and QQ activity, with QS inhibition evaluated independently of growth suppression.Results: A total of 89% of the isolates were classified as strong biofilm producers, with Bacillus and Pseudomonas species predominating.Plant-derived extracts and natural products, including Calendula officinalis, propolis, nisin, and Hypericum perforatum, exhibited measurable antimicrobial and antibiofilm activity.Propolis and C. officinalis reduced QS-associated biofilm responses independently of growth inhibition, indicating potential QQ activity. Conclusion:These findings highlight the potential of natural extracts as eco-friendly alternatives to chemical disinfectants in food processing environments. zetDayanak: Biyofilm oluumu, gda gvenlii asndan kalc kontaminasyona, proses hijyeninin bozulmasna ve artan antimikrobiyal dirence yol aan nemli bir sorundur.Biyofilm geliimini dzenleyen quorum sensing (QS) sisteminin engellenmesi (quorum quenching [QQ]), biyofilm kontrol iin umut vadeden bir yaklamdr.Amalar: Bu almada, st rnleri proses hatlarndan izole edilen bakteri izolatlarnn biyofilm oluturma kapasiteleri ile QS'e bal (N-asil homoserin laktonu [AHL] ve otoindkleyici-2 [AI-2]) sinyal aktivitelerinin deerlendirilmesi ve seilmi doal rnlerin in vitro koullarda antimikrobiyal ve QQ potansiyellerinin belirlenmesi amalanmtr.Yntemler: Toplam 109 izolatn biyofilm oluumu 96 kuyucuklu mikroplak yntemi ile belirlenmi, QS aktivitesi indikatr mikroorganizmalar kullanlarak saptanmtr.Doal rnler (1 mg/ mL) antimikrobiyal ve QQ aktiviteleri asndan tarama dzeyinde incelenmi

Trakya University Journal of Natural Sciences
Konkuk University
Zero hunger
Openalex Percentile: Top 25%
Bacterial biofilms and quorum sensing
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