Effects of peanut shells serving as a carbon source and microbial carrier on bacterial community structure in Penaeus vannamei culture water
taxa. These findings indicate that peanut shells exert a gentler perturbation on the microbial ecosystem compared to readily degradable carbon sources like molasses or glucose, which are known to provoke more drastic community reassembly. This work highlights the potential of peanut shells as a sustainable carbon supplement for improving water quality in a sustainable manner in shrimp aquaculture.
Authors
- Zhunan Li
- Naresh Kumar Dewangan (ORCID: https://orcid.org/0000-0003-3739-3525)
- Guangqing Yu (ORCID: https://orcid.org/0000-0003-4475-3613)
- Zhenjiang Yang
- Panpan Li (ORCID: https://orcid.org/0000-0003-3861-0587)
- Xiaoshuang Liu (ORCID: https://orcid.org/0000-0002-1179-3275)
- Chengjia Wu
- Xinping Yu
- Pengsheng Dong
- Ke Wang
Institutions
- Henan Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-04-10
- DOI
- https://doi.org/10.3389/fmicb.2026.1778957
- Primary Topic
- Aquaculture Nutrition and Growth
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Henan Agricultural University
- Science and Technology Department of Henan Province
- Special Fund for Henan Agriculture Research System