Geostatistical Integration of Soil Attributes and NDVI for Localized Management of Black Pepper in Eastern Amazon

Black pepper (Piper nigrum L.) is a crop of significant economic importance in the Amazon, especially in the state of Pará, where intensive production systems predominate. Understanding the spatial variability of soil attributes and their relationship with plant vigor is essential to optimize agricultural practices and input use. Geotechnology-based approaches enable the generation of more precise management zones, contributing to efficient resource use and increased profitability. This study aimed to delimit potential management zones in black pepper crops based on the spatial analysis of soil bulk density (BD) integrated with the NDVI (Normalized Difference Vegetation Index), evaluated using the Bivariate Moran’s Index. The research was conducted in a production area in the municipality of Baião, Pará, Brazil, using soil samples to determine bulk density and UAV images for NDVI calculation. Data were interpolated by kriging and analyzed to identify spatial associations between soil compaction and NDVI. Soil bulk density ranged from 1.14 to 1.80 Mg m−3, while NDVI values ranged from 0.07 to 0.91, revealing a clear inverse spatial relationship between soil compaction and vegetative vigor. The integration of BD and NDVI allowed the delineation of site-specific management zones, supporting more efficient decision-making in precision agriculture.