Fish consumption and brain structure: a comprehensive systematic review of observational studies
BACKGROUND: Age-related structural changes in the human brain, including cortical atrophy, reductions in grey and white matter volumes, and the accumulation of small vessel-related lesions such as white matter hyperintensities (WMH) and cerebral microbleeds, represent critical biological substrates underlying cognitive decline and dementia. Fish consumption has been associated with slower cognitive decline and reduced risk of dementia, but a comprehensive evaluation of its relation with brain structures is lacking. AIMS: The aim of this study was to systematically review current scientific literature providing evidence of relation between fish intake and brain structures in human studies. METHODS: Studies indexed in two major electronic databases have been screened based on a combination of keywords and MeSH terms. Studies were eligible whether they assessed fish consumption in relation to brain structures in the adult populations. RESULTS: A total of 24 studies conducted predominantly on older adults met inclusion criteria. Most brain volume measures were obtained via magnetic resonance imaging (MRI) procedures. Higher fish consumption was associated with reduced severity of white matter hyperintensities (a biomarker of cerebral small vessel disease and white matter damage) and cerebral micro-bleed, preservation of certain brain areas volumes (i.e., hippocampus, temporal lobe and periventricle white matter) and cortical thickness of specific areas (i.e., precuneus, parietal, and cingulate grey matter), among others, compared to lower intake. Some analyses found no association and isolated findings suggested possible adverse associations that were not consistently replicated. Studies reporting null findings may underline the possible relevance of the overall diet (i.e., adherence to the Mediterranean diet). CONCLUSIONS: Inclusion of fish in a healthy and balanced diet is associated with better white matter grades on MRI and slower progression of white matter hyperintensities and reduction of vascular-related lesions of the aging brain, suggesting a potential role in preventing neurocognitive deterioration. Heterogeneity across studies underscores the need for additional studies.
Authors
- Justyna Godos (ORCID: https://orcid.org/0000-0002-5809-5706)
- Zoltán Ungvári (ORCID: https://orcid.org/0000-0002-6035-6039)
- Alberto Dolci (ORCID: https://orcid.org/0000-0002-9833-7538)
- Michelino Di Rosa (ORCID: https://orcid.org/0000-0002-1837-9325)
- Andrea Di Mauro
- Agnieszka Micek (ORCID: https://orcid.org/0000-0001-8557-1774)
- Mario Siervo (ORCID: https://orcid.org/0000-0001-5515-0944)
- Andrea Lehoczki
- Evelyn Frias-Toral
- Lisandra Leon
- Giuseppe Grosso
- Giuseppe Caruso
Institutions
- Semmelweis University (HU)
- Jagiellonian University (PL)
- Texas State University (US)
- Universidad Iberoamericana (MX)
- Curtin University (AU)
- Universidad Espíritu Santo (EC)
- University of Catania (IT)
- Saint Camillus International University of Health and Medical Sciences (IT)
- Universidad Internacional (MX)
- IRCCS San Camillo Hospital (IT)
- Oklahoma State University Oklahoma City (US)
- Universidade Internacional do Cuanza
- Fundación Universitaria Internacional de Colombia
- University of Oklahoma Health Sciences Center (US)
- University of Oklahoma (US)
- Ibero-American University Puebla (MX)
Publication Details
- Journal
- Aging Clinical and Experimental Research
- Published
- 2026-04-11
- DOI
- https://doi.org/10.1007/s40520-026-03363-x
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Università di Catania